In a significant move, the FDA has approved three new food color additives derived from natural sources, including minerals, algae, and flower petals. This decision comes as part of ongoing efforts, led in part by RFK Jr., to phase out artificial food dyes amid increasing consumer demands for cleaner food options. Major food manufacturers, including Tyson Foods and PepsiCo, are responding by committing to eliminate synthetic dyes from their products. The push for natural alternatives is becoming a priority for many brands, as families across the country advocate for dye-free foods. Experts are discussing the potential health impacts of artificial dyes as the FDA aligns its policies with these evolving consumer preferences.