In a significant move, the FDA, under Secretary RFK Jr., has announced plans to phase out eight commonly used petroleum-based synthetic food dyes, citing health risks associated with these additives, including cancer and behavioral issues. This decision follows growing concerns over artificial dyes in food products and aligns with calls for a healthier food supply. Major companies, including PepsiCo and General Mills, are reportedly accelerating their transition to natural ingredients, responding to the forthcoming regulations. However, some question the economic implications of this shift and whether it could lead to increased costs for consumers. As the country prepares for these changes, many popular snacks, including Skittles and Froot Loops, will not look the same soon, sparking both concern and advocacy for healthier food options.