Across the United States, small businesses, restaurants, and consumers are grappling with soaring egg prices and a significant shortage. The cost of eggs has reached record highs, with prices climbing as much as 400% in some areas due to a severe outbreak of bird flu. Major grocery chains, including Walmart, Trader Joe’s, and Costco, are implementing purchase limits to cope with dwindling supplies. As demand surges, some dining halls and breakfast spots are struggling to source eggs, while others have raised menu prices to offset expenses. Experts suggest that consumers may need to consider egg alternatives and seek out better deals in light of these challenges. Despite the crisis, some grocery stores remain stable in pricing compared to U.S. outlets, and discussions about inflation and its broader economic impact are heating up. The current situation underscores the complex interplay between supply chain issues, health epidemics, and consumer behavior.