Recent reports indicate a troubling rise in cases of infections caused by the flesh-eating bacteria Vibrio vulnificus, particularly linked to raw oysters consumed in Louisiana and Florida. As health officials confirm at least six deaths in total across both states, experts warn that climate change may be exacerbating the prevalence of this dangerous bacterium. The Louisiana Department of Health has identified 22 cases associated with oyster consumption, while Florida reports a significant rise in infections, with cases climbing to 20 so far this year. Authorities advise the public on the risks of consuming raw oysters and provide guidance on how to protect themselves from these infections.