Recent reports indicate a troubling trend in the tipping culture across the United States. A CBS News poll shows that while expectations for tips have grown, actual tipping at restaurants is declining, with the average tip falling to a record low of 19.1%. Factors contributing to this decline include stalled consumer spending and varying tipping practices across different states. New data reveals which states excel in tipping at breakfast spots and coffee shops, highlighting disparities in counter-service tipping. As the industry navigates these changes, restaurant workers may face challenges due to the shifting landscape of gratuities.