US egg prices have reached unprecedented highs, with a record average of $4.95 per dozen due to a severe avian flu outbreak affecting farms nationwide. The surge in prices is not only impacting consumers but also local restaurants, many of which are struggling to absorb the increased costs. Grocery stores are responding by limiting egg purchases, as thefts increase amidst the shortages. Alternatives to eggs are being sought, with some individuals considering raising backyard chickens due to the escalating prices. Meanwhile, the egg shortage has sparked concern over potential shortages in chicken meat, raising questions about the future stability of poultry prices. Amid the chaos, shoppers are exploring high-protein substitutes and finding creative egg-free recipes to cope with rising costs. Analysts suggest that these egg prices may continue to climb, posing challenges for both consumers and businesses.