As bird flu continues to impact poultry farms across the country, egg prices have skyrocketed, leading to significant surcharges at restaurants like Waffle House. Customers are facing additional costs, with some chains adding 50-cent surcharges for each egg sold. This trend has forced local restaurants to scramble for solutions, resulting in elevated menu prices. Panic buying has also been reported in areas like South Florida, as consumers rush to secure eggs amid ongoing shortages. While some regions, like Canada, remain less affected, the overall situation is prompting many to consider raising backyard chickens as a potential remedy. Experts warn that without immediate relief, prices may remain high for the foreseeable future.