The U.S. faces a significant challenge with food waste, with the average family of four discarding around $3,000 in groceries annually. This issue is not isolated, as it extends to a global context, prompting discussions on how to tackle the problem. Innovative solutions, including AI, smart technology, and the promotion of purchasing imperfect produce, are being explored to reduce waste. Additionally, the intersection of food waste reduction and hunger alleviation is commanding attention, calling for strong policy leadership and collective action to drive impactful change in the food and agribusiness sectors. As stakeholders look to invest in sustainability, the focus remains on making household food waste reduction easier and more effective.