The looming prospect of a staggering 107% tariff on Italian pasta has sparked significant concern among consumers, local businesses, and restaurant owners across the U.S. Reports indicate that the proposed tariffs could lead to prices more than doubling, threatening the availability of beloved Italian pasta brands on grocery shelves. Shoppers are already beginning to stock up in anticipation of potential shortages, causing further anxiety within the culinary community. While the White House has disputed claims that Italian pasta will vanish completely, industry experts warn that steep duties could devastate sales and drastically change the landscape of Italian dining in America. As customers brace for a possible price hike, many are expressing their fears that their favorite comfort food may soon become unaffordable.