Erin Patterson is under intense scrutiny during her murder trial, accused of killing three family members with a poisonous mushroom meal. Prosecutors allege she measured the deadly ingredients on kitchen scales, while Patterson contends she only aimed to improve the flavor of a bland dish. Throughout the trial, she has denied claims of telling her guests she had cancer and indicated that toxic fungi may have been added to the meal by mistake. As she continues her testimony, Patterson faces cross-examination regarding her foraging practices, marital issues, and past health struggles.