A recent investigation by a journalistic nonprofit has shed light on the troubling realities of the farmed fish industry. Many consumers are unaware that the ‘sustainable’ farmed salmon they purchase comes with significant risks, including pollution, forced labor, and the depletion of wild fish stocks. The report highlights problems in the global feed supply chain, revealing that fishmeal factories are stripping local fisheries, such as those in Senegal, leading to food security issues for communities. Additionally, environmental impacts and unethical practices are prevalent in aquaculture across various regions, including South Korea and India. As the demand for seafood continues to grow, understanding these hidden costs is crucial for consumers making ethical choices in their seafood consumption.