The FDA has officially banned the use of Red Dye No. 3 in foods and beverages, citing concerns over its cancer-linked effects observed in laboratory animals. This decades-late move follows its earlier prohibition in cosmetics and comes as families have increasingly avoided products containing this controversial artificial dye. Major food items including candies, cereals, and certain medications have been identified as containing the banned dye, prompting discussions on public health implications and the broader impact on consumer safety.