Waffle House has implemented a 50-cent surcharge on every egg sold as a response to skyrocketing egg prices driven by a massive bird flu outbreak. The crisis has not only affected this popular diner but also many restaurants nationwide, with egg prices reportedly quadrupling in places like New York City. As the situation worsens, restaurants are facing egg shortages and escalating costs, prompting some owners to question their sustainability. In light of the current high prices, interest in backyard chickens is on the rise, as consumers look for alternatives. Experts predict that egg prices may continue to climb, with no relief in sight for the foreseeable future, raising concerns about the impact on both restaurants and consumers.