Beef prices in the U.S. have reached historic levels, mirroring the recent spike in egg prices, leading many to question the future of meat consumption. As ground beef prices climb, local cooks are searching for deals and some are considering vegetarian options amid warnings of continued price increases. The surge in costs is attributed to various challenges faced by ranchers and retailers, prompting restaurants to rethink their menus as summer grilling season approaches. With meat prices rising across the board, consumers are advised to adapt to the new reality of higher costs.