In a significant diplomatic development, Japan and China have reached an agreement that is expected to facilitate the gradual lifting of China's ban on Japanese seafood imports. This decision follows a series of discussions focused on the management of Fukushima nuclear plant's treated water. According to sources, China plans to gradually resume seafood imports while closely monitoring the water discharge practices implemented by Japan. This step acknowledges Japan's agreement to allow independent monitoring of the Fukushima wastewater, aligning with international standards set by organizations such as the IAEA. The Chinese Foreign Ministry has indicated a readiness to ease the import restrictions, suggesting an improvement in bilateral relations amidst previous tensions surrounding the nuclear water release. Both nations are expressing optimism about the future of trade in seafood as they work together towards reconciliation.