Daily Coffee and Tea Consumption Linked to Lower Dementia Risk
Recent studies have revealed that consuming 2 to 3 cups of caffeinated coffee or tea daily may significantly reduce the risk of developing dementia. Research suggests that daily intake of these beverages is associated with better cognitive function and may provide protective benefits for the brain as individuals age. Specifically, moderate caffeine consumption has been linked to a reduction in dementia risk by nearly 20%. Experts encourage incorporating a few cups into your daily routine for potential cognitive health benefits.
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