Egg prices in the US are experiencing a significant surge, with predictions of a rise exceeding 41% in the coming years due to the ongoing crisis caused by bird flu, which has devastated flocks and led to a notable increase in production costs. The bird flu epidemic has left egg-laying hens at a nine-year low, drastically impacting the supply chain and forcing bakeries and restaurants nationwide to adjust their menus and pricing. Consumers are increasingly turning to home hen raising and exploring egg substitutes as alternatives. Businesses are feeling the pinch, and farmers are making efforts to protect their hens amidst this crisis. With eggs becoming a hot commodity, experts warn that the situation could worsen if challenges persist, leading to a widespread shortage of this staple grocery item.