The US Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3 in foods, beverages, and ingested drugs, citing links to cancer risks observed in lab rats. This decision has significant implications for a range of products, including popular candies and snacks. Health experts and consumers have expressed approval of the ban, emphasizing the importance of scrutinizing food additives for potential health risks. Similar concerns have been raised about other synthetic dyes, prompting discussions on further regulations. Businesses that previously relied on Red Dye No. 3 are now adapting to the change, while nutritionists argue that this move is long overdue. As consumers seek clarity on which foods are affected, the FDA provides a list of products that contained the banned dye, urging the public to check ingredient labels closely.