The U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) announced plans to phase out eight petroleum-based synthetic food dyes, including widely used colorings such as red dye No. 40. This change, advocated by RFK Jr. and supported by health officials, aims to address health risks associated with artificial dyes. While major food companies have begun agreeing to the ban, their formal commitments remain unclear. Critics express concerns about potential pushback from the food industry, with some arguing against the necessity of the ban. Health experts continue to debate the impact of synthetic dyes on health. Popular snacks and cereals, including Gatorade and M&Ms, will be affected as the nation shifts toward natural color alternatives.