The recent decline in U.S. egg prices has provided some relief to consumers, with wholesale prices dropping for the third consecutive week and the national average now under $5 per dozen. Despite this positive trend, prices remain over $10 in some areas, particularly in California, and fluctuating demand amid inflation fears continues to create uncertainty. As holidays approach, the egg market is bracing for potential spikes, driven by concerns about bird flu outbreaks and previous price manipulations. While some reports suggest that egg prices have halved since January peaks, skepticism remains about the sustainability of these reductions, with experts warning of possible future increases as supply issues persist. Meanwhile, struggling restaurants and daily consumers alike are seeking ways to cope with the evolving costs of this staple food.