In a significant shift, the US government has decided to drastically reduce proposed tariffs on Italian pasta imports, initially set at an astonishing 107%. Following a review, the Trump administration announced new rates ranging from 24% to 29%, providing relief to Italian pasta makers and pasta lovers alike. This decision comes amid ongoing discussions between the Biden administration and Italian officials, indicating a thaw in relations. The reduction in tariffs is seen as a major victory, averting significant market losses and easing food inflation concerns. A bipartisan delegation had previously urged a pause on the steep tariffs, and the latest moves underscore the impact of industry pushback on trade policies.