The FDA and HHS have teamed up to announce a significant policy change aimed at phasing out eight commonly used synthetic food dyes from the US food supply. Health Secretary Robert F. Kennedy Jr. has outlined his plan to ban these petroleum-based additives, which are widely present in various snacks, candies, and other food products. The initiative is seen as a response to growing concerns over the health impacts of artificial dyes, with both Kennedy and former President Trump emphasizing the need for transparency and safety in food production. The ban is set to enforce new regulations by the end of 2026, affecting major brands and prompting small food businesses to adapt to the new standards. The announcement has triggered discussions around the implications for food manufacturers and the ongoing debate regarding food safety and consumer rights.